NAMIKI667　SPRING TERRACE DINING

Taste the full flavors of our dishes and drinks,
and celebrate the arrival of Spring on the terrace facing Namiki-dori Avenue.

Price
Lunch / Dinner ￥6,958

Available dates
3.1 Sat - 4.15 Tue

Time
Lunch    11:00 - 17:00（L.O. 16:00）
Dinner　17:00 - 22:00（L.O.  21:00）

*Menus are subject to change depending on availability.

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MENU

First Box

Amera Tomato and Spring Vegetables Caprese /  Avocado Genovese

Cappellini, a long pasta characterized by its width of about 1 mm, is arranged in a cold Genovese. The special sauce with avocado adds a touch of spring to this dish.

Second Box

Prosciutto, Green Asparagus / Frittata Sakura Shrimp, Fresh Onions

The second box is an hors d'oeuvre of fresh onions, sakura shrimp frittata, asparagus, and other ingredients that are in season.

Third Box

Salad Chirashi Sushi

In addition to salmon and salmon roe, roasted beets and pickled cucumber are topped on top of this vegetable-centric, Western style chirashi sushi.
Experience the change in texture with rice mixed with quinoa, known as the mother of grains.

Main Dish

Stake Frit / Tortilla Roll

Enjoy our carefully selected Japanese beef steak served with a refreshing and spicy sauce.
Our beloved French fries, a NAMIKI667 favorite, are served on the side.

Dessert

Cherry Blossom Churros

Our signature Churros are served with a new cherry blossom sauce.
A sweet way to wrap up your meal. 

DRINK MENU

Sparkling Wine
Rose Wine
White Wine
Red wine

Orange juice
Oolong Tea
Ginger ale
Coke
Coke Zero

Lunch includes coffee and tea.
Dinner includes bottled beer and highball.

*90 minutes free flow (last order 60 minutes prior)

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This spring, enjoy a meal in the heart of Ginza with a glass of wine in hand!

*Menus are subject to change depending on availability.