Precautionary Measures Against COVID-19
The safety and wellbeing of our guests is always a top priority. We have temporarily suspended our breakfast buffet, and have replaced it with a breakfast set menu from NAMIKI667.

Breakfast：

7:00 ‒ 10:30

Lunch：

12:00 ‒ 14:30（L.O. 14:00）

Dinner：

18:00 ‒ 21:30（L.O. 20:30）

Breakfast3,800

• Juice


• Green Salad


• Fresh Fruit


• Eggs the way you like it


• Breakfast Set Menu (PDF)>

Lunch Set

• 
  

  Namiki3,800

  
  
  
  
  • Appetizer
  
  
  • Main Dish
  
  
  • Dessert
  
  
  • Coffee or Tea
  
  
  
  


• 
  

  Tokyo4,800

  
  
  
  
  • Amuse
  
  
  • Appetizer
  
  
  • Soup
  
  
  • Main Dish
  
  
  • Dessert
  
  
  • Petit fours, Coffee or Tea
  
  
  
  


• 
  

  Ginza5,800

  
  
  
  
  • Amuse
  
  
  • Appetizer
  
  
  • Today's Special
  
  
  • Main Dish
  
  
  • Dessert
  
  
  • Petit fours, Coffee or Tea
  
  
  
  

Enjoy 90 min of A.Y.C.D. sparkling wine to go with your lunch for +1,500

Dinner Set

• 
  

  Share Style6,500

  
  
  
  
  • Hokkaido seaweed and new onion green salad Tokyo Edo Sweet Miso dressing with Tokyo vinegar
  
  
  • Braised asari clam bamboo shoot and seasonal vegetables
  
  
  • Roasted New Zealand beef rib seasonal vegetables, cassis mustard
  
  
  • Crème brûlée, raspberry sorbet
  
  
  • Petit fours, Coffee or Tea
  
  
  • Drinks
    Sparkling wine, white wine, rosé wine, red wine, beer (The Malt's), soft drinks
    
  
  
  
  


• 
  

  7,500

  
  
  
  
  • Sustainable smoked salmon confit, Tokyo Edo Sweet Miso and Tokyo vinegar sauce,  marinated Tokyo Udo, salmon roe
  
  
  • Roasted Hokkaido scallop, spring cabbage and anchovy, seasonal vegetables beignet, white balsamic sauce, dill, bottarga
  
  
  • Braised seasonal fish, Hokkaido seaweed, Asari clam, bamboo shoot, edible clover, Sudach
  
  Or
  
  • Pot-au-feu with TOKYO X pork belly, Tokyo bay leaf, seasonal vegetables, cassis mustard, lemon
  
  
  • Vegan panna cotta, coconut, vanilla, lychee sorbet(gluten-free)
  
  
  • Petit fours, Coffee or Tea
  
  
  
  


• 
  

  8,500

  
  
  
  
  • Amuse
  
  
  • Marinated bigfin reef squid, new onion, firefly squid, caviar, pea tendrils
  
  
  • Roasted wild trout, new potato and butter, broad bean, prosciutto bouillon and watercress sauce
  
  
  • Roasted French duck, green peas, chartreuse and chocolate sauce, green asparagus
  
  
  • Strawberry and fromage blanc Pavlova, white chocolate cream, lime, mint
  
  
  • Petit fours, Coffee or Tea