A Nourishing Journey Through Korean Tradition and Wellness
A Nourishing Journey Through Korean Tradition and Wellness

Period
September 1 (Tue) – October 31 (Sat), 2026
Service Hours
Afternoon Tea
12:00 PM – 6:30 PM (Last order at 3:30 PM)
*3-hour time slot
Night Afternoon Tea
6:00 PM – 9:30 PM (Last order at 8:00 PM)
90-minute seating
*Last order is 30 minutes before closing time
Omija Verrine
Yuzu Mousse with Sansho Sablé
Dubai Chocolate Injeolmi
Mugwort Cream Puff
Yakgwa-Style Monaka
Sweet Potato Mont Blanc
Samgyetang Soup
Sixteen-Grain Gimbap
Ganjang Saewoo
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A colorful glass dessert featuring pear panna cotta layered with jelly made from omija (Korean five-flavor berry), a traditional Korean ingredient. The rich, aromatic notes of omija harmonize beautifully with the delicate sweetness of pear.
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A light fromage blanc mousse infused with fragrant yuzu and layered with tangy yuzu jam. Garnished with a clover motif, this elegant dessert is complemented by a subtly spiced sansho pepper sablé.
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Crispy toasted kataifi and pistachio white chocolate are wrapped in soft rice cake (gyuhi) and served atop a buttery sablé. Finished with roasted soybean powder, this innovative sweet combines Korea’s beloved injeolmi (rice cake) with the globally trending Dubai chocolate.
A delicate choux pastry made with mugwort a beloved aromatic perennial, filled with light mugwort custard cream. Inspired by Seoul’s trendy café scene, the dessert is finished with a charming clover decoration and offers a gentle herbal flavor.
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Light meringue layered with quince and lemon jelly, enveloped in rich sweet potato mousse cream. This refined dessert captures the comforting flavors of autumn with a delicate sweetness.
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Inspired by Korea’s traditional confectionery yakgwa, this monaka sandwich combines sweet bean butter and mascarpone chantilly cream between crisp wafers. A delightful fusion of Korean and Japanese confectionery traditions.
Samgyetang Soup
A nourishing Korean soup made by slowly simmering chicken wings to draw out the flavors of ginseng and chestnuts. Garnished with fine chili threads for gentle heat.
A wholesome Korean-style rice roll prepared with nutritious sixteen-grain rice filled with colorful ingredients including beef, spinach, carrot, and egg.
Sweet shrimp marinated in a traditional Korean soy-based sauce, served with komatsuna greens and bean sprout namul. A classic Korean appetizer showcasing rich umami and silky texture.![]()
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During September and October, NAMIKI667 Bar & Lounge transforms into a lively Korean Night Market experience.
From a stylish Korean café atmosphere by day to a vibrant night market by evening, guests can enjoy a culinary journey through Korea without leaving Tokyo. Special menu items include authentic Korean street food favorites such as Yangnyeom Chicken, Sogeum Tteokbokki, and Haemul Pajeon, paired with a selection of Korean beverages.