A Limited-Time Collaboration Showcasing Two of Japan’s Most Iconic Culinary Brands!
Nihonbashi Tendon Kaneko Hannosuke × Tsukemen Tsujita at NAMIKI667 Bar & Lounge.
For a limited time, NAMIKI667 Bar & Lounge in Ginza presents an exclusive collaboration between two celebrated names that represent not only Tokyo, but the very best of Japanese culinary culture—Nihonbashi Tendon Kaneko Hannosuke and Tsukemen Tsujita.
Experience these nationally renowned specialties in an elegant hotel setting, where authentic flavors meet refined hospitality. Whether you are discovering Japanese cuisine for the first time or revisiting beloved classics, this collaboration offers a truly memorable gastronomic experience.
Please note that quantities are limited daily.
Location
NAMIKI667 Bar & Lounge
Opening Hours
Sun–Wed: 11:00–22:00 (Food L.O. 21:00 / Drinks L.O. 21:30)
Thu–Sat: 11:00–23:30 (Food L.O. 22:00 / Drinks L.O. 23:00)
A signature dish that embodies the spirit of traditional Japanese cuisine, featuring premium ingredients such as anago (conger eel) and shrimp, generously arranged for a bold and satisfying presentation.
Prepared with Kaneko Hannosuke’s time-honored secret Edo-style sauce, the crispy tempura and perfectly cooked rice come together in exquisite harmony. Served in an elegant box, this is a refined interpretation of a beloved Japanese classic.
¥3,669 (tax and service charge included)
Sun–Wed: 11:00–22:00 (Food L.O. 21:00 / Drinks L.O. 21:30)
Thu–Sat: 11:00–23:30 (Food L.O. 22:00 / Drinks L.O. 23:00)
Rooted in Edo-period culinary traditions, Kaneko Hannosuke brings to life the legacy of a master who devoted himself to perfecting authentic Japanese flavors. The result is a tendon that is bold, refined, and deeply representative of Japan’s rich food culture—beloved by locals and visitors alike.
A defining dish of modern Japanese noodle culture, Tsujita’s tsukemen features a deep, umami-rich broth made from pork bones and seafood, paired with specially crafted noodles that deliver both smoothness and a satisfying bite.
Each element is carefully balanced to create a complex, layered flavor experience—one that has captivated ramen enthusiasts not only in Tokyo, but across Japan and beyond.
¥1,898 (tax and service charge included)
Sun–Wed: 11:00–22:00 (Food L.O. 21:00 / Drinks L.O. 21:30)
Thu–Sat: 11:00–23:30 (Food L.O. 22:00 / Drinks L.O. 23:00)
Since its founding in Tokyo in 2005, Tsujita has become a pioneer of tonkotsu-gyokai tsukemen and a leading name in Japan’s ramen scene. With locations across Japan and international expansion to the United States, the brand has built a global reputation, earning prestigious recognition such as Michelin Bib Gourmand.
Discover the Essence of Japan Through Two Legendary Flavors
This exclusive collaboration brings together two culinary styles that define Japan’s food culture—the tradition of tempura and the innovation of modern ramen.
Enjoy them together in one refined setting in Ginza, and experience the depth, diversity, and craftsmanship that make Japanese cuisine celebrated around the world.
Available in limited quantities daily—don’t miss this rare opportunity.