The Korean Wellness Afternoon Tea takes on a festive Halloween twist for a limited time. Inspired by Korean culinary traditions and Seoul's vibrant café culture, this seasonal afternoon tea features Halloween-themed sweets and savory delights with playful touches reminiscent of mischievous little ghosts. Enjoy an enchanting tea time filled with a touch of mystery and autumn charm.

 

Service Hours
Afternoon Tea
12:00 PM – 6:30 PM (Last order at 3:30 PM)
*3-hour time slot

Night Afternoon Tea
6:00 PM – 9:30 PM (Last order at 8:00 PM)
90-minute seating
*Last order is 30 minutes before closing time

Sweets

・Omija Verrine／Blood Pool Omija Verrine
・Yuzu Mousse with Sansho Sablé／Yuzu Mousse with Sansho Black Sablé
・Dubai Chocolate Injeolmi／Dubai Chocolate Ghost Mochi
・Mugwort Cream Puff／Black Mugwort Cream Puff
・Sweet Potato Mont Blanc／Purple Sweet Potato Mont Blanc
・Yakgwa-Style Monaka／Cave Monaka, Yakgwa Style

Savory

・Samgyetang Soup
・Sixteen-Grain Gimbap
・Ganjang Saewoo 

Omija Verrine

A colorful glass dessert featuring pear panna cotta layered with jelly made from omija (Korean five-flavor berry), a traditional Korean ingredient. The rich, aromatic notes of omija harmonize beautifully with the delicate sweetness of pear.

Yuzu Mousse with Sansho Sablé

A light fromage blanc mousse infused with fragrant yuzu and layered with tangy yuzu jam. Garnished with a clover motif, this elegant dessert is complemented by a subtly spiced sansho pepper sablé.

Dubai Chocolate Injeolmi

Crispy toasted kataifi and pistachio white chocolate are wrapped in soft rice cake (gyuhi) and served atop a buttery sablé. Finished with roasted soybean powder, this innovative sweet combines Korea’s beloved injeolmi (rice cake) with the globally trending Dubai chocolate.

Mugwort Cream Puff

A delicate choux pastry made with mugwort a beloved aromatic perennial, filled with light mugwort custard cream. Inspired by Seoul’s trendy café scene, the dessert is finished with a charming clover decoration and offers a gentle herbal flavor.

Sweet Potato Mont Blanc

Light meringue layered with quince and lemon jelly, enveloped in rich sweet potato mousse cream. This refined dessert captures the comforting flavors of autumn with a delicate sweetness.

Yakgwa-Style Monaka

Inspired by Korea’s traditional confectionery yakgwa, this monaka sandwich combines sweet bean butter and mascarpone chantilly cream between crisp wafers. A delightful fusion of Korean and Japanese confectionery traditions.

A nourishing Korean soup made by slowly simmering chicken wings to draw out the flavors of ginseng and chestnuts. Garnished with fine chili threads for gentle heat.

Sixteen-Grain Gimbap

A wholesome Korean-style rice roll prepared with nutritious sixteen-grain rice filled with colorful ingredients including beef, spinach, carrot, and egg.

Ganjang Saewoo 

Sweet shrimp marinated in a traditional Korean soy-based sauce, served with komatsuna greens and bean sprout namul. A classic Korean appetizer showcasing rich umami and silky texture.

◆ Korean Wellness Afternoon Tea ◆
[Weekdays] ￥6,957
[Weekends & Holidays] ￥7,590

Includes One welcome drink & Free-flow coffee and tea selection

*Prices are inclusive of tax and service charge.

Limited-Time Event in September & October

During September and October, NAMIKI667 Bar & Lounge transforms into a lively Korean Night Market experience.

From a stylish Korean café atmosphere by day to a vibrant night market by evening, guests can enjoy a culinary journey through Korea without leaving Tokyo. Special menu items include authentic Korean street food favorites such as Yangnyeom Chicken, Sogeum Tteokbokki, and Haemul Pajeon, paired with a selection of Korean beverages.