The dining destination overlooking Ginza's iconic Namiki-dori Avenue, is pleased to introduce a selection of new seasonal dishes crafted with the finest ingredients sourced from across Japan.
As the season deepens, indulge in a menu thoughtfully designed to complement the flavors and comforts of autumn and winter.
Whether for a leisurely lunch or dinner in Ginza, a celebratory gathering, or a special anniversary, we invite you to savor a heartwarming feast that captures the essence of the season.
Menu Offer Begins
Thursday, 1 October 2026 ~
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)
Bonito - Eggplant Puree, Myoga, Fennel, Yuzu Oil
The smoky aroma of expertly grilled returning bonito is paired with a sweet eggplant purée that enhances its natural richness.
The refreshing notes of Japanese myoga ginger and the delicate anise fragrance of fennel complement the bonito’s umami, while a touch of yuzu oil brings all the flavors together in this recommended seasonal dish.
Soy Milk Potage - Mushroom Duxelles, Clams
This comforting dish combines a velvety soy milk potage with an aromatic mushroom duxelles, layered with the savory essence of clams.
Enjoy it by mixing the gentle sweetness of the soy milk with the concentrated flavors of the mushrooms.
For vegan guests, the soup can be prepared without clams, allowing everyone to enjoy its rich and satisfying taste.
Kadaif Wrapped Monkfish - Wild Mushrooms Seafood Sauce
Slow-cooked monkfish is wrapped in crisp kadaif pastry and delicately finished to achieve a light, golden texture.
Served with maitake mushroom fritters, silky taro, and daikon radish braised in fish fumet, the dish beautifully expresses the bounty of both land and sea.
A flavorful sauce made with nameko mushrooms, clams, and concentrated seafood essence enhances the monkfish’s refined and delicate character.
NAMIKI667 Beef Stew
This carefully braised Beef Akaushi brisket offers a perfect balance of rich marbling and lean meat. Simmered in a veal stock base with red wine and tomatoes, it delivers a deep, layered flavor. Finished with a touch of mascarpone cheese sauce, it adds a smooth, creamy contrast to each bite.
Tiramisu
A perfect dessert for the autumn and winter season, featuring a special cream enriched with mascarpone cheese.
Its light and airy texture, together with the fragrant aroma of coffee, provides an elegant conclusion to the course.
Menu Offer Begins
Thursday, 1 October 2026 ~
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)