Featuring seasonal ingredients like yellowtail and crab,
our vibrant winter menu is designed to warm both body and soul.
We invite you to savor each and every dish.
Menu Offer Begins
Monday, 1st December 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)
Marinated Seared Yellowtail, Celeriac, Green Apple
A seasonal appetizer of grilled winter yellowtail, finished rare at the center.
Served with a fruity and tangy sauce of green apple and celeriac, perfectly complementing the fish.
Moules Marinière, Bay Leaf Foam
An elegant dish featuring mussels from the Sanriku region, gently enhanced with white wine and finished with a fragrant bay leaf espuma.
Onion Gratin Soup
A comforting soup made with onions slowly caramelized over five hours to bring out their deep sweetness, finished with savory cheese for a rich flavor that gently warms both body and soul.
Sauteed Sea Bream, Beurre Blanc Sauce, Fennel
Seared sea bream paired with a butter-forward beurre blanc sauce. Accompanied by fennel with its distinctive spicy aroma, creating a dish that is well balanced in richness and refreshing flavor.
Japanese Bone-in Chicken Thigh Confit, Grain Mustard
Tender confit of Japanese chicken leg, paired with a rich cream-based sauce suprême and seasonal vegetables. A satisfying main dish, perfect for celebrations and special occasions.
Millefeuille, Strawberry and Vanilla Ice Cream
A crisp pastry paired with rich vanilla-scented ice cream, finished with a vibrant sauce of seasonal strawberries for a sweet and elegant dessert. Perfect as the finale to your course, offering a complex textures and indulgent flavor.
Menu Offer Begins
Monday, 1st December 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)