NAMIKI667 Beer Terrace 2025

The popular NAMIKI667 Beer Terrace is back again this year for a limited time!

Along with seasonal flavors incorporating the freshest ingredients, we offer a variety of dishes such as the “Cobb Salad,” a NAMIKI667-style arrangement of the Hawaiian salad,
“Spare Ribs” generously coated with our original BBQ sauce, and “Ahi Poke Don,” the perfect way to finish your meal with some rice.

This plan includes 90 minutes of free-flow beer and wine.
Beer options include “SORACHI 1984,” “Sapporo Lager Beer,” and “Craft Beer,”
while wine options include red and white wines. Additionally, non-alcoholic drinks such as “Virgin Sea Breeze” and “Unfuzzy Navel” are also available.

Join us for a special moment unique to this season on the terrace, where a pleasant breeze blows,
with your favorite drink in hand.

Price: ¥7,800 (tax and service charge included) *90-minute free-flow included  

Period: June 2 (Mon) to August 31 (Sun), 2025  

Hours: 12:00 p.m. (Last order: Sun-Wed 8:00 p.m. / Thu-Sat 9:00 p.m.)

Details & Reservations: Click here  

*Menu items may be subject to change depending on availability.

FOOD MENU

・Two types of colorful finger foods
・“NAMIKI667 Style” Cobb Salad
・Oven-baked domestic pork spare ribs with BBQ sauce and spiced grilled pineapple
・Ahi Poke Bowl
・Seasonal fruit: Watermelon

Two choices of colorful finger foods
A set with two types of finger foods that go perfectly with your drink.
Select two of the chef's creations from a variety of seasonal offerings, including a tart made with Hokkaido salmon roe and cream cheese, prosciutto pinchos, and a tart made with nuts and dried fruits.

NAMIKI667 Style Cobb Salad
NAMIKI667's take on the popular Hawaiian Cobb salad.
A colorful and well-balanced dish featuring lettuce, tomato, avocado, chicken, boiled egg, and other ingredients.
Enjoy this beautiful dish that will brighten up your table.

Oven-baked spare ribs ~BBQ sauce & spiced grilled pineapple~
The outside is crispy and fragrant, while the inside is moist and tender. These domestic pork spare ribs are generously coated with an original BBQ sauce made with traditional Tokyo “Edo sweet miso” and other ingredients. The spiced pineapple adds another burst of flavor to the ribs in this hearty main dish.

Ahi Poke Bowl
To finisht the evening, the Hawaiian “Ahi Poke Bowl.”
Diced tuna and avocado are mixed with spicy chili mayonnaise and generously served on fluffy white rice produced by Hachidaime Gihei.
The aromatic flavor of sesame oil will stimulate your appetite until the very last bite.

Seasonal Fruit: Watermelon
For dessert, we offer watermelon, a symbol of summer.
The sweet and juicy taste is perfect for the hot summer days.