We are offering a limited-time summer dessert, “Anburrata and Matcha Shaved Ice,” created in collaboration with Kuya, a long-established Japanese confectionery store, and its sister brand, Sorairo.  Please enjoy this unique Japanese-Western fusion dessert, limited to five servings per day.

Available period  
August 1 (Fri) to August 15 (Fri), 2025  

Price  
4,428 yen (tax and service charge included)

Reservations can be made by phone.
03-6837-1300

Anburrata and Matcha Shaved Ice

The new Japanese-Western fusion dessert “Anburrata” was created by combining carefully selected bean paste from the sister brand "Sorairo" of the long-established Japanese confectionery store “Kuya", with rich burrata cheese from the fresh cheese specialty store “FRESH CHEESE STUDIO.”

We have prepared a special summer only shaved ice that maximizes the charm of this dessert.
Inside the matcha granita, we carefully layer matcha ice cream, vanilla ice cream, Hokkaido-produced whipped cream, mochi balls, and sweet azuki beans from Ginza. Then generously topped with the smooth and milky “Anburrata.” The gentle sweetness and the richness of the cheese harmonize perfectly in your mouth, offering a deep and complex flavor. By adding the accompanying “extra matcha,” a refreshing bitterness is added, transforming the flavor into something reminiscent of Uji kinako. This dish offers a variety of flavors in one serving, making it the perfect summer treat.

＜What is FRESH CHEESE STUDIO?＞
With the brand message of “Freshly made, happiness,” this is a new brand that conveys the appeal of freshly made dairy products. The cows are carefully raised by dairy farmers in Tokachi, Hokkaido.
Through freshly made dairy products that preserve the deliciousness of raw milk, we deliver a special and new experience that can only be found here.
Additionally, we aim to contribute to the development of the dairy industry and Japan's food industry by fully leveraging the appeal of domestically produced raw milk and widely promoting it through our activities.  
Official Website

＜About Ginza Kuya Sorairo＞
Ginza Kuya's fifth-generation owner, Hikoji Yamaguchi, launched the Kuairo brand with the desire to “bring red bean paste to the world.”
With the concept of “red bean paste is bean jam,” we deliver a variety of red bean paste sweets so that everyone can enjoy red bean paste in their daily lives. We hope you enjoy our traditional and innovative red bean paste sweets.