The Purple Gluten-Free Afternoon Tea, which was a huge hit in June is back with a new look! We have created a selection of gorgeous sweets and savory dishes that are easy on the body and gluten-free, using plenty of purple foods that are popular for their beautiful colors and health benefits.

This time, we've scattered heart-shaped motifs throughout, creating a visually stunning design that will make you want to capture your favorite moments. Enjoy a healthy and satisfying tea time perfect for the start of autumn.

Dates:
September 1 (Mon) to September 30 (Tue), 2025 

Hours:
12:00 p.m. to 6:30 p.m. (last order at 3:30 p.m.) *3-hour time limit

Night Afternoon Tea Hours:
6:00 p.m. to 9:30 p.m. (last order at 8:00 p.m.) *90-minute time limit
*Last order is 30 minutes before closing time.

 

 

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MENU

Purple Gluten-Free Afternoon Tea Vol. 2

・Butterfly pea and Kyoho grape jelly and panna cotta
・Cassis and chestnut Mont Blanc
・Dried fig and red wine cream puffs
・Pione grape and elderflower jelly with cassis sorbet  
・Earl Grey, cassis, and fig mousse  
・Lavender and cassis opera cake 
・Pear and cassis tigré  
・Gluten-free pancakes  
・Purple sweet potato vichyssoise  

・Purple Memory (toast drink)  
・Free-flow coffee and tea selection

Butterfly pea, Kyoho grape jelly, and panna cotta

Butterfly pea jelly and juicy Kyoho grapes are layered on top of panna cotta with a gentle vanilla sweetness. The refreshing aroma and sweetness spread softly in your mouth, with a burst of purple color.

Mont Blanc with cassis and chestnuts

French chestnut cream and chestnut syrup are layered on top of crispy meringue and finished with cassis chantilly cream for a festive touch. This dish offers a harmonious blend of rich sweetness and subtle tartness, perfect for enjoying the flavors of autumn.

Cream puff with dried figs and red wine

Rice flou choux pastry is filled with custard cream and dried figs simmered in red wine. The deep flavor combines the aromas of orange and spices, and the red wine coating adds a touch of elegance.

Pione and elderflower jelly Cassis sorbet

Fresh grapes are placed on top of jelly with the elegant aroma of elderflower, accompanied by cassis sorbet. The refreshing sweetness and moderate tartness combine to fill your mouth with the aroma of fruit, leaving a refreshing aftertaste.

Earl Grey, cassis, and fig mousse

The rich aroma of black tea spreads through the mousse, layered with cassis jelly and finished with a vibrant cassis coating. The moist almond dough gently blends with fig jam, creating a rich flavor that you can savor.

Lavender and cassis opera cake (right) / Pear and cassis tigre cake (left)

A gorgeous opera cake made with rice flour dough soaked in lavender and cassis syrup, layered with cassis buttercream, and almond dough filled with pear and cassis jam. A tigre cake with a perfect balance of refreshing tartness and chocolate sweetness.

 
Gluten-free pancakes (right) / Purple sweet potato vichyssoise (left)

Rice flour pancakes topped with rich beef ragout and crisp marinated red cabbage, accompanied by a colorful salad. Enjoy the contrast between the natural sweetness and refreshing taste of the purple potato soup.

Purple Memory

Violet liqueur is layered with almond and rose syrup to enhance the sweetness, and lemon acidity to bring the flavor together. Finished with tonic water, this drink is a one elegant drink to remember. 

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 PLAN

The popular gluten-free afternoon tea is back
with an autumn-inspired purple theme!

◆Purple Gluten-Free Afternoon Tea vol.2    
[Weekdays] ¥6,958
[Saturdays, Sundays, and holidays] ¥7,590

◆ Purple Gluten-Free Night Afternoon Tea Vol. 2    
¥6,072

※The menu may be subject to change.
※All prices include tax and service charge.