Introducing NAMIKI667's Summer Grand Menu, featuring an abundance of summer ingredients.
The menu features colorful dishes that are perfect for summer.
Please enjoy our chefs' summer menu, which is sure to whet your appetite even in the hot summer months!
Period
Monday 2 June 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30) *On weekdays
Lunch 11:30 - 15:30 (L.O.15:00) *On weekends
Dinner 18:00 - 22:00 (L.O.21:00)
- APPETIZER -
Marinated Duck Breast, Truffle, Zucchini Puree, Estragon Mayonnaise, Summer Vegetables, Rhubarb
Tender marinated duck breast cooked at low temperature and served with zucchini puree and grilled seasonal summer vegetables.
This colorful appetizer welcomes you to a summer full of an abundance of vegetables.
- SOUP -
Vichyssoise, Soy Milk, Dashi Jelly, Leek, Potato Chips
Vichyssoise, a classic French soup, with a NAMIKI667 twist.
Spinach puree gives it a green color, and potato chips accentuate this cool soup, perfect for summer.
(Vegans are also welcome to enjoy this dish.)
- MAIN DISH -
Oven Roasted Swordfish, Scallop Mousse, Bagna Cauda, Cucumber, Perilla Salsa Verde, Romesco Sauce
Seasonal swordfish rolled with scallop mousse in the center.
It is served with three different types of sauce; bagna cauda, salsa verde, and romesco sauce for a multilayered experience.
Japanese Beef Tenderloin, Tortelli, Eggplant, Edo Sweet Miso, Seasonal Vegetables, Hazelnut Condiment, Beef Jus
Japanese beef tenderloin is served with grilled eggplant and pureed eggplant.
In addition, the chef's specialty beef tortelli is served with this hearty main dish.
Period
Monday 2 June 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30) *On weekdays
Lunch 11:30 - 15:30 (L.O.15:00) *On weekends
Dinner 18:00 - 22:00 (L.O.21:00)
*All photos reflect dishes during dinner time.
*The menu is subject to change depending on availability.