Spring Cocktail Corectrion
Spring Cocktail Corectrion
NAMIKI667 Spring Cocktail Collection
As greenery blooms and the season lifts the spirit, we present three unique spring cocktails perfect for this vibrant time of year. Please enjoy our bartenders’ original creations crafted with passion.
Serving Period
March 3 (Tue), 2026 – May 31 (Sun), 2026
A mojito crafted with “ume,” a quintessential Japanese ingredient. Instead of mint, we use shiso leaves, which pair beautifully with the plum to create a refreshing and harmonious flavor. The contrast between the sweet sakura preserved in syrup and the lightly salted plum adds depth, while a hint of honey evokes the gentle sweetness of honey-pickled ume.
A non-alcoholic cocktail made with fragrant peach-orange tea, enriched with peach purée and honey for a mellow, rounded sweetness. This refreshing drink offers an early taste of summer and is a perfect choice as an after-meal beverage.
A cocktail that highlights Japanese sensibilities, featuring sake and green tea. Muskcat liqueur is added to bring out a fruity sweetness, resulting in a well-balanced drink where the distinctive character of sake and the subtle bitterness of green tea complement each other beautifully.
Ume Mojito ¥2,403
Peach Tea Fizz ¥1,771
Hisui – Jade ¥2,277
In accordance with the Bar & Lounge operating hours.