Menu Offer Begins
Tuesday 3 March 2026 ~

Opening Hours
Lunch  11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)

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MENU

- APPETIZER -

Baba Ghanoush, Soy Meat, Lentils

A vibrant vegan dish starring eggplant, prepared with rich flavors through a blend of paste and marinade. The delightful textures of lentils and soy meat add depth, while a delicate soy milk foam lends a gentle, elegant finish.

- SOUP -

Broccoli and Potato Potage, Feta Cheese, Almond

A velvety broccoli potage that captures the vegetable’s rich flavor and vibrant color. The creamy depth of feta cheese and the nutty aroma of roasted almonds add layers of richness, making it a heartwarming and satisfying dish.

- MAIN DISH -

Roasted Flatfish, Burdock, Lime Leaf Sauce

This oven-baked pot dish features delicately seared flounder paired with a fragrant broth infused with the bright aroma of lime leaf and the rich umami of clams. A luxurious creation where the flavors of each ingredient meld together in perfect harmony.

Enju Beef Stew

This carefully braised Enju Beef Akaushi brisket offers a perfect balance of rich marbling and lean meat. Simmered in a veal stock base with red wine and tomatoes, it delivers a deep, layered flavor. Finished with a touch of mascarpone cheese sauce, it adds a smooth, creamy contrast to each bite.
(This menu is available à la carte only at lunch)

-Dessert-

Basque Cheesecake

First introduced in 2023 at “Ginza Bar Terrace” and beloved by many, this Basque cheesecake has finally joined our dessert menu.
Crafted with premium organic sugar, it features a beautifully caramelized top and a luxuriously smooth, rich cheese interior.
Served with airy Chantilly cream and a touch of sea salt, each bite offers a delightful harmony of flavors that evolve on the palate.

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Menu Offer Begins
Tuesday 3 March 2026 ~

Opening Hours
Lunch  11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)