NAMIKI667 AUTUMN MENU!
NAMIKI667 AUTUMN MENU!
Our new seasonal grand menu is here, packed with the flavors of autumn!
We offer a variety of original dishes you can only enjoy at NAMIKI667.
Join us at Namiki 667 to fulfill your autumn appetite.
Menu Offer Begins
Wednesday 17 September 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)
Marinated Norwegian Salmon, Guacamole, Salmon Roe, Caviar, Sour Cream Sauce
Seasonal salmon is marinated, then accented with the salty rich flavors of salmon roe and caviar, the tang of sour cream, and a hint of kimchi powder.
The dish is vibrantly colored and visually stunning as an appetizer.
Mushroom and Soy Milk Potage, Enoki Mushrooms, Nuts Powder, Cashew Nuts
A quintessential taste of autumn in a soup featuring mushrooms in a creamy soy milk potage. Three varieties of mushrooms enhance the rich aroma.
Vegans can also enjoy this dish!
John Dory wrapped in kadaif, Satsuma Northern Shrimp, Seasonal Vegetables, Saffron Sauce, Black Garlic Rouille
A dish featuring John Dory fish wrapped in shredded phyllo pastry, served with seasonal vegetables like potatoes and sweet shrimp.
This oven-baked pot dish is NAMIKI667's signature dish.
Kanagawa Tanzawa Atsugi Momocha Pork, Clam, Cabbage, Baby Sardines, Potato Mousse, Pork Bouillon, Truffles
A main dish featuring Momocha pork, with a naturally sweet taste. Beneath the Momocha pork lie layers of potato mousse and a cabbage and whitebait étuvée, offering complex tastes and textures in layers.
Chestnut, Quince, and Pear Mont Blanc
Our pastry chef has created a special Mont Blanc perfect for autumn. Layered with rum-infused chestnut paste, light chestnut Chantilly whipped cream, and poached pears, this Mont Blanc is a seasonal dessert exclusive to NAMIKI667
Menu Begins
Wednesday 17 September 2025 -
Opening Hours
Lunch 11:30 - 15:00 (L.O.14:30)
Dinner 18:00 - 22:00 (L.O.21:00)