Featuring a contemporary menu with locally sourced ingredients, NAMIKI667 serves local favorites with a twist for those food and drink-centric travelers. Start your days of exploration here with a daily buffet and delectable locally inspired creations, or end it with a drink or two by the bar.
The dining area provides oven-based slow-cook specialties that feature the freshest local Tokyo ingredients. Chef Toru Hirakawa showcases a range of delicate flavors in dishes that feature Akigawa Wagyu Beef, fish from the market, and even visually stunning desserts served fresh from the oven. Sit back, relax, and take a bite of some hearty bites on our terrace overlooking the Namiki Dori street— this is the perfect place to explore these local flavors.