For a limited time only, we have created three types of cocktails featuring apples, perfect for fall when the leaves change color.

Price：
Bellini with apples and roses ¥2,400 (¥2,660 incl. tax)
Kinsyuu ¥2,000（¥2,200 incl.tax）
Hojicha-scented Autumn Cowboy ¥1,900 (¥2,090)

Available：
Friday, September 1, 2023 - Thursday, November 30, 2023

Time：
Sat-Thu 11:00 - 22:00 (L.O.21:00)
Friday11:00 - 23:30 (L.O. Food/22:00, Drink/23:00)

※15% service charge will be added to the above prices
※Menus are subject to change depending on availability.

Bellini with apples and roses
Fresh apples and fragrant rosewater are used to create this gorgeous looking cocktail. You can enjoy its exquisite flavor with a balance of sweet and sour.


Kinsyuu
A word describing the colorful autumn, Kinsyuu is when the leaves on the trees are as beautiful as brocade. The cocktail base is made with a Spanish rum called Diplomatico, and apple and chestnut liqueur and savory almond syrup are combined to create this autumnal cocktail.

Hojicha-scented Autumn Cowboy
A mellow and creamy cowboy cocktail made with whiskey and milk, combined with maple syrup and topped with hojicha au lait. It is served in two stages when served, so mix well to enjoy all the flavors come together.

Price：
Bellini with apples and roses ¥2,400 (¥2,660 incl. tax)
Kinsyuu ¥2,000（¥2,200 incl.tax）
Hojicha-scented Autumn Cowboy ¥1,900 (¥2,090)

Available：
Friday, September 1, 2023 - Thursday, November 30, 2023

Time：
Sun-Thu 11:00 - 22:00 (L.O.21:00)
Fri, Sat 11:00 - 23:00 (L.O. Food/21:00, Drink/22:30)

※15% service charge will be added to the above prices
※Menus are subject to change depending on availability.